Banana Roll

Recipe from Ashleigh Baker

Cake -

1 cup banana, mashed
1 cup sugar
1 1/8 cup flour
1 1/2 tsp baking soda
4 eggs
1 1/2 tsp vanilla

Filling -

Makes enough for 2 rolls
1 stick of butter
1 cup powdered sugar
1/2 tsp vanilla

Prepare jelly roll pan for baking.  (crisco and wax paper)
Mix all cake ingredients, pour into pan and bake for 12-15 minutes at 350 till toothpick comes out clean and cake feels "spongy" to the touch.  Let cool 5 -10 minutes.  Roll in powedered sugared paper towels.
Beat together filling ingreditnes.  Fill roll.  Sprinkle top with powdered sugar.