Thursday, January 16, 2014

Strawberry Rhubarb Pie

1 1/3 lbs rhubarb, cut into 1 inch pieces
1/3 lb strawberries, hulled and halved
3/4 cup sugar
1/3 cup flour

Heat oven to 375.  Combine rhubarb, strawberries, sugar and flour in a large saucepan.  Heat, while stirring - to bringit all together until sauce is looking kinda sticky.  Bake till golden 45-55 min.

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