Monday, April 28, 2014

Chicken Broccoli Casserole



2 - 3 chicken breasts, coiled and cubed
2 large heads of broccoli, steamed
3/4 cup mayo
1 cup sour cream
1 lb cheddar cheese
2 cans cream of chicken soup
1 tsp lemon juice
1 cup breadcrumbs
1/4 stick butter

Spray a 9x13 dish with pam.  Layer in chicken, then broccoli.  In a bowl, combine all ingredients except for the breadcrumbs and butter.  Pour over broccoli.  Combine crumbs and butter.  Sprinkle over top.  Bake at 350 for 45 minutes or till hot.  Serve over rice.

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