1 1/3 cups flour
1/4 tsp cayenne pepper
1 pkg chicken breasts (approx 2 1/2 lbs) cut into thin strips
4 Tbsp butter (or olive oil)
8 Tbsp lime juice
8 Tbsp honey
4 Tbsp brown sugar
4 tsp worcestershire sauce
In a plastic bag, combine flour and cayenne. Add chicken and shake. In a skillet, brown chicken in oil or butter, until all sides are golden brown. Meanwhile, combine all other ingredients. Pour over chicken and cook for about 5-10 minutes, or till juices run clear, chicken is thoroughly cooked and sauce is thickened. Serve over rice.
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