1 German chocolate cake mix
1 package Kraft caramels
1/3 cup milk
1/2 cup butter
1 cup chopped nuts
6 oz chocolate chips
Mix cake according to package directions. Put half of batter into greased 9x13 pan. Bake for 20 minutes at 325. Melt caramels with milk and butter. Pour over finished cake layer, then sprinkle with nuts and chocolate chips. Pour remaining batter over and bake at 350 for 10 minutes, then bake at 250 for 20 minutes.
I did this with Pioneer Woman's Caramel sauce rather than Kraft Caramels. And I used my recipe for Whipped Frosting .
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