1 stick butter
1 lb powdered sugar (4 cups)
1/2 cup brown sugar
2 cups creamy peanut butter
1/2 tsp vanilla
8-10 oz choc chips and 6 Tbsp butter (for top layer)
Mix all ingredients except chocolate chips and butter. Press into 13,9 inch pan. Pack it very well. Melt 8-10 oz chocolate chips and the butter. Spread on top. Refrigerate to harden. Take them out to warm them for a few minutes before you cut them.
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