Monday, February 10, 2014

Lemon Cream

1 cup half and half cream
1/3 cup sugar
3 Tbsp lemon juice
1 tsp grated lemon peel (optional)

IN a small bowl, stir cream and sugar till sugar is dissolved.  Stir in juice - mixture will thicken slightly.  Cover and freeze about 8 hours, till firm.  Remove from freezer 10 minutes before serving. 
Posted by Chrissy at 1:27 PM

3 comments:

  1. AmyFebruary 10, 2014 at 2:03 PM

    Is this something that you would serve over cheesecake? Or do you have it by itself?

    ReplyDelete
    Replies
    1. ChrissyFebruary 10, 2014 at 2:05 PM

      Oops! I should specify. It turns out like Italian Ice. You just freeze it and then it's all hard and creamy/icey. I made it after D got his wisdom teeth out.

      Delete
    2. AmyFebruary 10, 2014 at 2:07 PM

      Oh, nice! Yum :)

      Delete

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