Cherry Squares - Aunt Barb

1 cup butter
1 cup sugar
1 tsp vanilla
2 eggs
2 cups flour
1 cup walnuts
1 can cherry pie filling

Cream butter and sugar.  Add vanilla and eggs. Add flour, then nuts.  Use 3/4 of batter and press into a 9x13 pan and bring it up a little on the sides.  Spread in pie filling.  Use rest of dough in pieces on top.  Bake 30-40 minutes, between 300 and 350.  Watch for when edges are brown and take out.