Sauce -
1/2 qt chicken stock
6 oz white wine
1/2 qt heavy cream
1 Tbsp fresh basil
1 Tbsp fresh parsley
To thicken sauce, either make a roux or simmer to reduce. Season with salt and pepper - to taste. Add 1/2 - 1 cup parmesan cheese.
Add to sauce - a bunch of sauteed mushrooms, a TON of carmelized onions. Add sliced baked and breaded chicken. Add some cooked rigatoni. Serve with additional parmesan.
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