Country Fried Steak

1/2 cup flour
1/2 tsp salt
1/2 tsp pepper
3/4 cup buttermilk
1 cup crushed saltines
4 cube steaks
3 Tbsp cooking oil
1 can cream of chicken or cream of celery soup
1 cup milk

In a plastic bag, combine flour, s and p.  Place buttermilk in a shallow bowl.  Place saltine crackers in a bag or bowl.  Coat steaks with flour mixture, then into buttermilk, then with crumbs.  In a large skillet over med/high heat, cook steaks in hot oil.  Then cook in oven on wire reack for 1 - 1 1/2 hours at 350.  Remove and keep warm.  Add soup and milk to skillet.  Bring to a boil, stirring to loosen browned bits from pan.  Serve gravy with steaks and mashed potatos!