Chicken Travis

4 chicken breasts
2 cups heavy cream
1/8 cup lemon juice
1/2 cup white wine or chicken broth
1 garlic clove, crushed
1 can artichoke hearts
1 1/2 cups mushrooms, sliced
salt and pepper to taste

Trim and cut chicken into small pieces.  Brown and cook through in butter/oil.  When cooked, add cream, lemon juice, wine, garlic and artichoke hearts.  Simmer over low heat for about 15-20 minutes, stirring often.  Add mushrooms, salt and pepper and cook for another 5-10 minutes.  Great over pasta.