8 oz bowtie pasta
1/4 cup butter
1/2 cup whipping or heavy cream
1 cup grated parmesan cheese
1/4 tsp salt
dash of pepper
parsley flakes
cooked chicken - optional
Cook noodles as directed. Meanwhile, in a skillet, heat butter and cream over medium heat, stirring frequently until butter is melted and mixture starts to bubble; reduce heat to low. Simmer for 6 minutes, stirring frequently until slightly thickened. Remove from heat. Stir in cheese, salt, pepper and parsley. Pour sauce over noodles and toss until well coated.
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