Chalupa Roast - From Lindsay Ash

3 - 4 lb chunk roast

Trim any fat and roll in chili powder.  Place in bottom of crock pot.

Rinse 2 1/2 cups pinto beans and then put on top of roast.
Add in...

1 onion, chopped
2 cans Rotel diced tomoatos
1 can cream of chicken soup
2 cans chopped green chilis
1/2 tsp oregano
2 tsp salt
1 cup water

Cook on low for 12-16 hours, or 4 hours per lb.  I usually end up doing about 15-16 hours.   Shred roast.  Eat in tortillas with cheese, salsa, lettuce, sour cream.