Crumb Topped Apple or Cherry Cake

2 1/4 cup flour
1 cup sugar
2 tsp baking powder
1/8 tsp salt
1/2 cup milk
1/2 cup butter
1 tsp vanilla
2 eggs
1 (20oz can) apple pie filling (or cherry)

Topping:
2 cups flour
1 cup sugar
1 1/2 tsp cinnamon
1 cup butter

Grease a 9x13 inch pan.  Pour first 8 ingredients into a large bowl.  Beat for 2 minutes at medium speed.  Pour into pan.  Spoon fruit pie filling evenly over the batter.  Combine topping ingredients with a pastry blender until crumbly.  Sprinkle over fruit.  Bake for 50 minutes, or till toothpick in center comes out cool.  Served warm is best.