Pumpkin Squares - Aunt Mel

Crust:
1 egg, beaten
1 stick butter, room temp
1 box yellow cake mix - reserve 1 cup for topping

- Mix and press in bottom of 9x13 inch pan. 

Filling:
1 large can plain pumpkin
3 - 5 eggs
2/3 cup evaporated milk
1/2 cup brown sugar
1/2 cup sugar
2 tsp cinnamon
1 tsp pumpkin pie spice

- Mix and pour over crust.

Topping:
1 cup cake mix
1/2 cup sugar
1/4 cup melted and cooled butter. 

- Mix till crumbly.  Bake at 350 for 45-50 minutes.  Top with Reddi whip when serving.