Thursday, November 14, 2013

Steak Kabobs (Mary Tucker)




1 lb lean steak, cut into cubes
1/2 cup A1 sauce
1/2 cup BBQ sauce (Sweet Baby Rays or Head Country from Oklahoma)
3 Tbsp prepared horseradish

Marinate steak in sauce.  Stick on kabobs along with onions, green/red pepper, mushrooms, etc.  Grill and eat!

No comments:

Post a Comment