Crispy Bean and Cheese Burriots

Rice - cooked....about 1/3 cup per burrito
1 cup salsas
1/3 cup chopped fresh cilantro
1 avocado
1 Tbsp lime juice
6 flour tortillas
1 cup shredded jack or cheddar cheese
1 can black beans, drained and rinsed

Stir salsa and cilantro into rice.  In another bowl, combine avocado and lime juice...mash.  Lightly butter bottom of tortilla.  Sprinkle some cheese on, then a heaping 1/4 cup beans, heaping 1/3 cup rice mixture.  Avocado.  Fold like an envelope.  Heat skillet.  Heat and brown the burritos.  Serve with some sour cream.