2 lbs stew meat
2-3 onions
5-6 carrots, peeled and cut
6 potatos, peeled and in chunks
3 stalks celery
16 oz beef broth
1 (15 oz) can stewed tomatos
1 cup water
1 tsp salt
pepper
few Tbsp flour
2 tsp sugar.
Bake at 325, covered, for 3-4 hours.
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