Chicken Pot Pie

4 chicken thighs, cooked (400 degree oven for 1 hour)
3 carrots, diced small
2 celery stalks, diced small
1 medium size onion, diced small
4 Tbsp butter

Saute veggies in butter.  Add in approximately 1/3 cup flour.  Stir till thoroughly mixed.  Addin aobut 2 cups chicken stock and 3/4 - 1 cup milk.  Add chicken to pot.  Let simmer, stirring frequently until thick.  Add in a tiny sprinkle of sage, a small sprinkle of thyme and a large sprinkle of parsley.  Add a small amount of fresh cracked black pepper and about 1 1/4 tsp salt.  Taste and adjust spices as needed.

Bake at 400 for about 50 minutes, with the edge of crust covered for 1/2 of the baking time.  Let sit for about 20 minutes before serving.

Use with Grandma Putka's Pie Crust.  

Pot pie made with 2 chicken breasts, and grandma's crust is 4696 calories for the whole, 587 for 1/8 of pie.