2 (8oz each) fruit-on-the-bottom yogurts
1 (8oz) Cool Whip
graham cracker pie crust.
Mix yogurt and cool whip. Put in crust. Freeze.
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Welcome to the little place I keep our family's favorite recipes! I started this site to keep track of them since I always lose those little recipe cards and because I frequently get asked for the recipe to different dishes I have made. I threw these up here without having photos for them, but will be adding photos as time goes by. : )
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