Crescent Roll Cheesecakey Dessert

From Amy

2 cans crescent rolls
2 (8oz each) cream cheese
1 1/4 cup sugar
1 tsp vanilla
1 tsp cinnamon
2 Tbsp melted butter

Unroll crescent roll in bottom of 9x13 pan.  (Don't press seams together.)  Mix cheese with 1 cup sugar and vanilla.  Spread over rolls.  Place 2nd can over top.  Melt butter and pour on top of 2nd layer of rolls, then sprinkle with cinnamon and sugar mixture. 

Bake 30 minutes at 350.