Temptations

1/2 cup butter
1 egg
1 tsp salt
1 1/2 tsp vanilla
1/2 cup brown sugar
1/2 cup sugar
1/2 cup peanut butter
1 1/4 cup flour
3/4 tsp baking soda
2 bags mini reese cups

Cream butter, peanut butter and sugars.  Beat in egg and vanilla.  Blend flour, salt and baking soda.  Add to the creamed mixture.  Shape into 1 inch balls.  Place in ungreased tart pans.  Bake at 375 for 5-7 minutes.  Take out of oven and immediately press reese cups into cookies.  Cool completely before removing from pans.