1 chocolate pie crust
Mix together:
1 cup peanut butter
1 (8 oz) cream cheese, room temp
1/2 cup sugar
Then, add half of a 8 oz cool whip to mixture.
Spread in crust.
Top with 1 jar hot fudge topping (save a bit for garnish)
Spread rest of cool whip over fudge.
Garnish with hot fudge and a little melted peanut butter.
Freeze for at least 2 hours.
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