1/3 cup melted butter
1 pkg (20 oz) oreos
1 (16 oz) hot fudge
1/2 gallong vanilla ice cream
1 (8oz) cool whip
1 cup peanuts
Place melted butter in 9x13 pan. Crush cookies (save 1 cup for topping). Mix crumbs with the butter and press in bottom of pan. Slice ice cream, layer over crumbs. Pour fudge topping over ice cream. Spread in even layer. Sprinkle peanuts on top of fudge layer, then put cool whip on top of that. Last, sprinkle with cookie crumbs. Freeze.
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