3 cups sugar
3/4 cup butter
2/3 cup (approx 5 oz can) evaporated milk
1 (12 oz) pkg semi sweet chocolate chips
1 (7oz) jar marshmallow creme
1 tsp vanilla
Grease a 9x13 pan. Open choc chips and marshmallow cream and set aside. Combine sugar, butter and evap milk in saucepan. Bring to a full rolling boil, stirring constantly. Continue boiling for exactly 5 minutes, stirring constantly. Remove from heat. Very quickly, stir in chips till melted, then marshmallow creme and vanilla. Stir hard until well blended. Pour into greased pan. Cool at room temp, then in refig.
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