From Candace
2 cups peanut butter, divided
3/4 cup (1 1/2 sticks) butter, softened
2 cups powdered sugar, divided
3 cups graham cracker crumbs
2 cups (12 oz pkg) chocolate chips, divided
Grease a 9x13 pan. Beat 1 1/4 cups peanut butter in bowl till creamy. Gradually beat in powdered sugar. Work in with hands or spoon the graham cracker crumbs and 1/2 cup chocolate chips. Press evenly into a baking dish. Smooth top. Melt remaining 3/4 cup peanut butter and remaining 1 1/2 cups choc chips in pan over low heat, stirring constantly, till smooth. Spread over graham cracker crust in pan. Refrigerate at least 1 hour or until chocoalte is firm. Cut into bars.
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