In crock pot, put....
4 boneless skinless chicken breasts
2 cans Mexican style chopped tomatos, undrained
2 cans black beans, undrained
1 can tomato sauce
1 jar medium salsa
1 can chopped green chilis
Cook on low for 8 hours or so. Take chicken out and shred, then throw back in. Top chili with cheese, chips and sour cream. Makes a lot!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment