Dressing:
1/2 cup vegetable oil
1/3 cup sugar
1/4 cup vinegar
1 garlic clove, minced
1/4 tsp salt
1/4 tsp paprika
pinch of white pepper
2 1/2 cups sliced strawberries
8 cups torn romaine lettuce
4 cups bib or boston lettuce
1 cup shredded monteray jack cheese
1/2 cup toasted chopped walnuts
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment