Tuesday, January 14, 2014

Artichoke Dip

1 can (14oz) artichoke hearts, chopped fine
3/4 hellmans mayo
1 cup parmesan cheese
1 small onion, chopped
8 oz mozzarella cheese
sprinkle of garlic powder

Mix all ingredients together and bake at 350 for 30-45 minutes or until brown and bubbly. 

Serve with ritz crackers.

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