1 cup warm water
1 packet yeast (2 1/4 tsp)
1 tsp sugar
1 1/2 tsp salt
2 tbsp oil
Dissolve yeast in water. Let sit for 5 minutes. Add in other ingredients. Knead for about 10 kneads. Rise for however long you want. Bake at 425.
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You're missing the amount of flour :)
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