Chicken with Cheese and Mushrooms - from the LiBassi's

- Cut 5 chicken breasts into bite size pieces
- Dip chicken in beaten eggs and roll in plain bread crumbs
- Fry chicken in oil (brown lightly - will not be cooked through)
- Lay in 9x13 inch pan. 
- Place fresh sauteed mushrooms and slices of monterey jack cheese on top of chicken. 
- Pour a little bit of chicken broth onto the bottom of pan.  (Just enough to steam, but DON'T cover the chicken in broth.)
- Bake, covered at 350 for 40 min to 1 hour.