Thursday, November 14, 2013

Chicken and Pasta Salad (Dan's mom)

8 oz lime juice
3 Tbsp chili powder
3 Tbsp oil
garlic salt

Marinate 4-5 chicken breasts overnight.  Grill.  Chill and cut into small chunks.

To chicken, add:

1 cup chopped celery
2-3 hard boiled eggs, chopped
1 cup (raw), COOKED ditalini pasta
1/2 cup toasted slivered almonds.  (To toast almonds, 400 degrees in oven....they toast FAST!)
Add mayonaisse, salt and pepper to taste.

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