Friday, November 15, 2013

Baked Beans

(Mom)

3 large cans campbells pork and beans
1 lb bacon, cooked and cut up
2 - 3 onions
5 Tbsp molasses
1 1/2 cups brown sugar
5 Tbsp catsup

Drain beans (don't rinse) and place in bowl.  Add the bacon.  Cook onions half way in some bacon grease, then add those and the rest of the ingredients.  Bake at 350 for about an hour to an hour and a half.



Cut down version...

1 big can, 2 little cans (or 3 28oz cans)
1/2 lb bacon, cooked
1 1/2 onions
ketchup
molasses
3/4 - 1 cup brown sugar


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