There's no better combination than peanut butter and chocolate. Once you taste these babies straight from the oven you will be hooked! They are soft, they have the perfect amount of chewiness, and those peanut butter and chocolate chips add a punch of extra uumph to them. Yum!!!!
Here's the recipe...
2/3 cup sugar
1/2 cup packed brown sugar
1/2 cup butter, softened
2 Tbsp milk
2 eggs
3/4 cup flour
1/2 tsp baking powder
1/4 tsp salt
1/4 cup peanut butter
1/3 cup peanut butter chips
1/3 cup baking cocoa
1/3 cup semi-sweet chocolate chips
Heat oven to 350. Grease square pan (9x9x2). Mix sugars, butter, milk and eggs. Stir flour, baking powder, and salt together, then stir into sugar mixture.
Divide batter in half. Stir peanut butter and peanut butter chips into 1 half of the batter. Stir cocoa and chocolate chips into the remaining half.
Spoon chocolate batter into pan in 8 mounds, checkerboard style. Spoon peanut butter between mounds of chocolate. Gently swirl knife through batters for a marbled design.
Bake at 350 for 30-35 minutes or until toothpick inserted in center comes out clean.
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