Strawberry Pretzel Jello Salad

2 cups crushed pretzels (not too fine!).  Mix with 2 Tbsp sugar.  Melt 3/4 cup butter and pour over pretzel mixtuer.  Bake at 400 for 10 minutes.

Filling: Beat well - 8 oz cream cheese with 1 cup sugar.  Fold in 9 oz cool whip.  Pour over cooled crust. 
One 6 oz strawberry jello.  Dissolve with 2 cups boiling water.  Add 2 (10 oz) bags frozen sliced strawberries.  Let thicken and pour over cream cheese and refrigerate.

Strawberry Walnut Salad

Dressing:
1/2 cup vegetable oil
1/3 cup sugar
1/4 cup vinegar
1 garlic clove, minced
1/4 tsp salt
1/4 tsp paprika
pinch of white pepper

2 1/2 cups sliced strawberries
8 cups torn romaine lettuce
4 cups bib or boston lettuce
1 cup shredded monteray jack cheese
1/2 cup toasted chopped walnuts