Sour Cream Coffee Cake - Aunt Barb

1 cup butter, softened
1 cup sugar
2 eggs
1 tsp vailla
1 cup sour cream
2 cups flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt

Filling:
1/3 cup sugar
1/4 cup brown sugar
1 tsp cinnamon
3/4 cup walnuts, chopped

Cream butter and sugar.  Add eggs, vailla and sour cream.  Mix well.  Add dry ingredients.  Spread 1/2 in a ungreased pan.  Mix together fililng.  Spoon half of filling over batter.  Drop remaining batter by Tbspfull over filling layer.  Spoon remaining filling over top of batter.  Bake 35 minutes at 350 degrees.  

Banana Roll

Recipe from Ashleigh Baker

Cake -

1 cup banana, mashed
1 cup sugar
1 1/8 cup flour
1 1/2 tsp baking soda
4 eggs
1 1/2 tsp vanilla

Filling -

Makes enough for 2 rolls
1 stick of butter
1 cup powdered sugar
1/2 tsp vanilla

Prepare jelly roll pan for baking.  (crisco and wax paper)
Mix all cake ingredients, pour into pan and bake for 12-15 minutes at 350 till toothpick comes out clean and cake feels "spongy" to the touch.  Let cool 5 -10 minutes.  Roll in powedered sugared paper towels.
Beat together filling ingreditnes.  Fill roll.  Sprinkle top with powdered sugar.

Hannah's Banana Bread

1/2 cup softened butter
1 cup sugar
2 eggs
1 1/2 cups flour
1 tsp salt
1 tsp baking soda
1 cup bananas
1/2 cup sour cream
2 tsp vanilla
nuts - optional

Cream butter, sugar and eggs.  Mix dry ingredients and combine with butter mixture.  Add bananas, sour cream and vanilla.  Pour into a greased bread pan and bake at 350 for 1 hour, or till toothpick comes out clean.

Zucchini Muffins

3 cups flour
1 tsp baking soda
1/4 tsp baking powder
1 tsp salt
1 tsp cinnamon
2 cups sugar
3 eggs, beaten
1 cup oil
1 tsp vanilla
2 cups grated zucchini
1/2 cup (heaping!) sour cream
1 cup chopped nuts, or some choc chips

Mix dry ingredients.  Thoroughly mix in the rest of the ingredients.  Bake at 350 for around 25 minutes.  Test with a toothpick.

Apple Streusal Muffins

1/3 cup butter
2 Tbsp brown sugar
2 Tbsp sugar
1 egg
2 cups flour
4 tsp baking powder
1/4 tsp cinnamon
1 cup milk
1 cup apples, peeled and diced small
1/4 cup nuts, chopped
1/2 tsp salt

For the streusel mixture:
1/2 cup brown sugar
2 Tbsp flour
2 Tbsp butter, melted
2 tsp cinnamon

Cream together butter and sugars. Add eggs and blend.  Mix together dry ingredients.  Add to creamed mixture, alternating with milk.  Fold in apples and nuts.  Spoon into muffin tins, about 1/3 full.  Add 1 tsp of streusel mixture.  Then add remaining batter.  Sprinkle top with remaining streusel mixture.  Bake at 375 for around 20 minutues or till they test done with a toothpick. 

Healthy Chocolate Muffins

(Not my recipe....recipe found HERE)

Ingredients:

1 3/4 c oats

•  3 egg whites
•  3/4 cup unsweetened cocoa
• 1/2 cup unsweetened applesauce
• 1 tsp. vanilla extract
• 1/2 cup plain Greek yogurt (or regular plain low fat yogurt)
• 1/2 tsp cream of tartar (or 1-1/2 Tbsp. vinegar)
• 1-1/2 tsp. baking powder
• 1-1/2 tsp. baking soda
• 1/4 tsp. salt
• 1 cup hot water
• 1 cup sugar substitute (like Splenda granular) OR 1/4 cup + 2 tbs stevia
• 1/2 cup semi-sweet chocolate chips (or use white chocolate or peanut butter chips!)

Preheat oven to 350 degrees. Line 2 (12-cup) muffin pans with foil cupcake liners, or spray muffin tin with non-stick cooking spray. Set aside.
In a blender, (or food processor), mix all of the ingredients together, except for the chocolate chips. Blend until oats are ground and mixture is smooth.
Place mixture in a bowl and gently stir in 1/2 of the chocolate chips (set the rest aside). Scoop mixture into prepared muffin pans.
Place muffins tins in the oven for 10 minutes.  After 10 minutes, remove muffins from the oven (but don’t shut oven off), and distribute the other half of the chocolate chips on top of each muffin.
Place  the muffins back into the oven and bake for an additional 2-5 minutes, or until a toothpick comes out clean. *Note, you could skip this step by putting all of the chips in the batter, and baking the muffins for 12-15 min straight, but this method gives the muffins the traditional ‘VitaTop Muffin’ look with the chocolate chips on top!Cool muffins before removing from pan. ENJOY!!!
Servings: 12 Big Muffins or 24 Smaller Muffins
Calories: 116 Calories Per Muffin or 58 Calories Per Muffin