Oreo Ice Cream Cake

1/3 cup melted butter
1 pkg (20 oz) oreos
1 (16 oz) hot fudge
1/2 gallong vanilla ice cream
1 (8oz) cool whip
1 cup peanuts

Place melted butter in 9x13 pan.  Crush cookies (save 1 cup for topping).  Mix crumbs with the butter and press in bottom of pan.  Slice ice cream, layer over crumbs.  Pour fudge topping over ice cream.  Spread in even layer.  Sprinkle peanuts on top of fudge layer, then put cool whip on top of that.  Last, sprinkle with cookie crumbs.  Freeze. 

Dough for Cookie Dough Ice Cream

(Not my recipe...recipe found HERE)

½ cup unsalted butter, at room temperature
½ cup light brown sugar
¼ cup granulated sugar
2 tablespoons heavy cream
½ teaspoon vanilla extract
¼ teaspoon salt
¾ cup all-purpose flour
½ cup miniature semisweet chocolate chips
Make the Chocolate Chip Cookie Dough: Combine the butter and both sugars in a mixing bowl and beat on medium speed until light and fluffy, 2 to 3 minutes. Add the cream, vanilla and salt, and mix for another minute or so, until combined. Scrape the sides of the bowl, then reduce the mixer speed to low and gradually add the flour, mixing just until incorporated. Using a rubber spatula, stir in the chocolate chips. Refrigerate for at least 30 minutes, or up to 2 days.