2 cups all purpose flour
1 tbsp baking powder
1/4-1/2 tsp salt
1/3 cup butter, cut into small cubes
3/4 cup milk
a little extra flour for kneading
Stir together dry ingredients. Use a pastry blender to cut in butter. Add milk. Knead for 10-12 kneads and pat out to about 1/2-3/4 inch thickness. Cut. Place on tray. Bake at 450 for about 9-10 minutes, till bottom is nicely browned and biscuits are puffy.
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Welcome to the little place I keep our family's favorite recipes! I started this site to keep track of them since I always lose those little recipe cards and because I frequently get asked for the recipe to different dishes I have made. I threw these up here without having photos for them, but will be adding photos as time goes by. : )
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