Wednesday, February 12, 2014
Moist Cornbread
Mix together:
2 cups flour
1 cup cornmeal
1 1/2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
Whisk together:
2 large eggs
3/4 cup sugar
Mix, then add to other liquid slowly:
1 stick butter, melted
3/4 cup sour cream
1/2 cup milk
Mix wet with dry ingredients. Bake 18 minutes at 400 degrees.
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