10 oz pkg jumbo crescent rolls ( refrigerated dough )
1/4 cup sugar
1 Tbsp cinnamon
8 large marshmallows
1/4 cup butter, melted
Oven to 375. Spray muffin tins with baking spray.
Dip each marshmallow into butter, then cinn/sugar mixture. Roll and pinch dough around marshmallow and seal well. Dip tops of dough in butter, then cinn/sug mixture. Bake for 13 minutes or so.
Easter story in Matt 27-28, Mark 15-16, Luke 23-24, John 19-20.
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