1 pkg (3oz) raspberry Jello
1 cup Ocean Spray Cranberry Juice Cocktail
1 can jellied cranberry sauce
2 cups Cool Whip, thawed
In a saucepan, heat cranberry juice to boiling. Remove from heat and mix in jello until dissolved.
In a bowl, beat cranberry sauce on high for about a minute. Stir into jello mixture. Chill in fridge for 2 1/2 hours or so till thickened but not set. Fold in Cool Whip. Chill till firm. This is best to make the day before.
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