Coffee Latte Punch

Not my recipe...recipe found HERE.

Coffee Latte Punch
Makes 14 (1 cup) servings
1/3 cup instant coffee -  Chock Full of Nuts brand!
1/2 cup sugar
1/2 gallon 2% milk (8 cups)
1 cup half & half
1/2 gallon vanilla ice cream
Heat 1 cup water to boiling. Add the instant coffee and sugar and stir until dissolved. Set aside until cool.
Pour the coffee mixture into a large container and stir in the milk. Cover and refrigerate overnight or at least 4 hours.

Thirty minutes before serving, pour the coffee mixture into a large punch or serving bowl. Stir in the half & half. Using a scoop, add the ice cream to the bowl and let sit until most of the ice cream has melted - approximately 25 minutes. Gently whisk everything together until incorporated and serve.




 If using real coffee instead of instant, use Chock Full of Nuts and just make super strong coffee.  You want it to taste like a coffee drink, not a creamy drink with a touch of coffee. Don't be shy with the strength of the coffee!