8 cups frozen pie cherries - thawed (drain liquid, use 1/2, then keep the rest in case you need a little more.)
Mix:
1 1/2 cups sugar
1/2 cup flour
1/4 tsp cinnamon
3 Tbsp corn starch
Stir together cherries and dry ingredients. Cool over med/high heat until it boils and thickens. Stir constantly!
Bake pie at 425 for 35-45 minutes.
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