1 small package lemon jello
1 lemon cake mix
4 eggs
3/4 cup oil
3/4 cup water
2 cups powdered sugar
lemon juice
Mix jello and cake mix. Make a well. Add eggs, oil and water. Beat for 4 minutes. Pour into a 9x13 " pan and bake for 40 minutes at 325. While hot, prick top with a fork. Mix 2 cups powdered sugar with lemon juice and dribble over cake.
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