Lemon Bars

Crust:
1 1/3 cup flour
1/4 cup sugar
1/2 cup butter, softened

Filling:
3/4 cup sugar
2 eggs
2 Tbsp flour
1/4 tsp baking powder
3 Tbsp lemon juice

Powdered sugar for sprinkling.

In a small bowl, combine all crust ingredients and beat until mixture is crumbly.  (2-3 minutes)  Press on bottom of 8 inch square baking pan.  Bake for 15-20 mniutes or until edges are lightly browned.  Meanwhile, in a small bowl, combine all filling ingredients.  Beat at low speed, scraping bowl often until well mixed.  Pour filling over hot crust.  Continue baking for 18-20 minutes or until filling is set.  Sprinkle with powdered sugar once cool.