Chicken Stuffed with Bacon and Feta

6 boneless skinless chicken breasts
4 oz crumbled feta cheese
1 pkg bacon, cooked and crumbled
14.5 oz can tomatos with basil, oregano and garlic
1/2 can plain diced tomatos
olive oil

Cut a slit to make a pocket in each chicken breast.  Stuff with bacon and feta.  Use a toothpick to secure pocket closed.  Brown chicken in olive oil in a fry pan till golden brown.  Add tomatos and cover, cooking until chicken is thoroughly done.  Before serving, remove toothpicks.