Blue Cheese Roasted Cauliflower, Green Beans & Mushrooms

Not my recipe....recipe found HERE

 

Author: Brianne @ Cupcakes & Kale Chips

Recipe type: Side Dish, Vegetables

Serves: 2-4

Ingredients

• 4-5 oz. white, cremini, or baby bella mushrooms, slice about ¼ in. thick
• ½ head cauliflower, cut into florets
• ½ lb green beans, ends cut off, halved if they are very long
• ½ shallot, minced  (I use onions)
• 1 T olive oil
• 1 t chopped fresh thyme
• 1 t kosher salt
• freshly ground black pepper
• ½ c crumbled blue cheese  (I use Feta)

Instructions

1. Preheat over to 450°F.
2. Coat a baking sheet with olive oil or coking spray.
3. Toss the vegetables, olive oil, thyme, salt, and a few grinds of pepper right on the baking sheet.
4. Spread vegetables into an even layer, cover with aluminum foil, and roast for 15 minutes.
5. Uncover, toss the vegetables a bit, sprinkle with cheese, and roast for an additional 10-15 minutes, or until cheese is melted, and vegetables are browned and cooked to desired doneness.

Notes

These amounts will easily serve 2-4 people, depending on what you are serving with it. You can easily double, using a full package of mushrooms, a full head of cauliflower, and a full shallot, adjusting the other ingredients accordingly.